Help us kick-off tomorrow’s 18th Century Saturday with a fantastic, historic community dinner! Funds raised support the Museum’s new Digital Learning Center.
Guests are invited to partake in an 18th Century historic dinner, once intended to be a sit-down event, but now pivoted to be 18th-century take-out!
Tickets for the dinner include a full meal (see menu below) that you will pick up at the Museum; and a livestreamed-lecture to enjoy while eating at home. The lecture by Chef Bill Irish will cover 18th century cuisine and cooking, and tell you all about your meal. A secondary lecture by Museum staff will illustrate southern Maine in the 18th Century. Tickets are $35 per person.
SOLD OUT!
Help us kick-off tomorrow’s 18th Century Saturday with a fantastic, historic community dinner! Funds raised support the Museum’s new Digital Learning Center.
Guests are invited to partake in an 18th Century historic dinner, once intended to be a sit-down event, but now pivoted to be 18th-century take-out!
Tickets for the dinner include a full meal (see menu below) that you will pick up at the Museum; and a livestreamed-lecture to enjoy while eating at home. The lecture by Chef Bill Irish will cover 18th century cuisine and cooking, and tell you all about your meal. A secondary lecture by Museum staff will illustrate southern Maine in the 18th Century. Tickets are $35 per person.
MENU:
Field Greens Salad with Fresh Herb Vinaigrette
Hearth Baked Roast Beef
Braised Summer Vegetable Medley
Loaf of Fresh Baked Bread
Apple Currant Cake
Details
Venue
Kennebunk, ME 04043 United States
Organizer