Cooking from the Stone Age to the Space Age Lecture

Inspired by Edith’s Cookbook: Cooking from the Stone Age to the Space Age

Join us on a fascinating culinary journey as we explore how cooking has evolved over the centuries! From ancient fire pits to modern stovetops, discover how technology, ingredients, and methods have shaped the way we cook today. This engaging presentation will highlight key moments from pre-1750 all the way to 1970, diving deep into the incredible transformations that took place during Edith’s era. Whether you’re a history buff, a food enthusiast, or just curious about how far we’ve come, this 50-minute talk promises to be a deliciously enlightening experience. Stick around afterward for a Q&A session and sample molasses cookies made from a recipe right out of Edith Barry’s cookbook!